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Best No-Bake Cheesecake Recipe

Recipe by: 106a802496d678ba

"This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 d 45 m
  • 1In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • 2In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Ingredients
  • 12 servings
  • 459 cals
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 1/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    459
    23%
  • Fat:
    33.9
    52%
  • Carbs:
    35.8
    12%
  • Protein:
    4.6
    9%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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