2Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
3Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Footnotes
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
8 servings
359 cals
1 1/2 pounds Granny Smith apples - peeled, cored and sliced