SEARCH
More 10 Photos

Bread Pudding III Recipe

Recipe by: GODGIFU

"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  • 2Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  • 3Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  • 4Sprinkle with nutmeg and bake for 25 minutes.
Ingredients
  • 6 servings
  • 450 cals
  • 10 slices white bread, cut into cubes
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 6 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk (160 degrees F/71 degrees C)
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    450
    23%
  • Fat:
    16.5
    25%
  • Carbs:
    62.3
    20%
  • Protein:
    14
    28%
  • Cholesterol:
    216
    72%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like