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Marshmallow and Fruit Salad Recipe

Recipe by: jessy.dill@okstate.edu

"A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  • 2Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  • 3Chill 30 minutes before serving.
Ingredients
  • 8 servings
  • 232 cals
  • 1 (3 ounce) package lemon pudding mix
  • 1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
  • 3 cups miniature marshmallows
  • 3 bananas, sliced
  • 1 cup sliced strawberries
  • 1 kiwis, peeled and sliced (optional)
  • 1/2 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    5.3
    8%
  • Carbs:
    46.2
    15%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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