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Beet, Orange and Apple Salad Recipe

Recipe by: 106a802496d678ba

"This is a colorful and delicious autumn salad."

Directions

1Wash and dry beet roots and greens. Shred greens to measure 2 cups and set aside.
2Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool.
3Trim and peel off skins; cut into 8 wedges.
4Peel and section orange. In a bowl, combine orange sections, beets and apples.
5Whisk together olive oil, vinegar, sugar, salt and garlic. Pour over beet mixture and toss well.
6Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.