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Vanilla Bavarian Cream Pie Recipe

Recipe by: 106a802496d678ba

"This pie is a delicate vanilla delight!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In1 d 1 h 55 m
  • 1Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
  • 2Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
  • 3When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Footnotes
  • Editor's Note:
  • You can use a chocolate crumb crust, a graham cracker crust, or a baked pastry shell, if you prefer. Garnish the pie with lightly sweetened whipped cream.
Ingredients
  • 8 servings
  • 329 cals
  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 3/4 cup premium vanilla ice cream
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 9-inch vanilla cookie crumb crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    19.8
    30%
  • Carbs:
    33
    11%
  • Protein:
    5.9
    12%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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