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Vanilla Apple Pie Moonshine Recipe

Recipe by: jtappan

"This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h 30 m
  • 1Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  • 2Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Ingredients
  • 75 servings
  • 144 cals
  • 1 gallon apple juice
  • 1 gallon apple cider
  • 3 cups white sugar
  • 1 cup brown sugar
  • 12 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 2 whole cloves
  • 1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
  • 2 cups cake-flavored vodka (such as UV®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    0.1
    < 1%
  • Carbs:
    23.4
    8%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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