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Lemon Chess Pie I Recipe

Recipe by: 106a802496d678ba

"The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
  • 2Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set. Serve at room temperature.
Ingredients
  • 8 servings
  • 365 cals
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 tablespoons white cornmeal
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 lemons, juiced
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    16.2
    25%
  • Carbs:
    53
    17%
  • Protein:
    5.6
    11%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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