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Easy Lemon Pie Recipe

Recipe by: 106a802496d678ba

"A short and easy recipe for lemon icebox pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  • 3In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Ingredients
  • 8 servings
  • 255 cals
  • 1 (9 inch) pie shell
  • 2 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    10.5
    16%
  • Carbs:
    35.9
    12%
  • Protein:
    5.3
    11%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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