SEARCH
More 10 Photos

Coconut Custard Pie I Recipe

Recipe by: 106a802496d678ba

"Coconut custard - best tasting pie ever!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
  • 3Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 447 cals
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    447
    22%
  • Fat:
    23.6
    36%
  • Carbs:
    55.9
    18%
  • Protein:
    4.6
    9%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like