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The Creek's Meatloaf Recipe

Recipe by: Hmiller

"Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
  • 3Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
  • 4Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • 5Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
Ingredients
  • 4 servings
  • 1171 cals
  • Meatloaf:
  • 1 pound ground sirloin
  • 10 slices cooked bacon, crumbled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup quick-cooking oats
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Cajun seasoning salt
  • 2 slices oat-nut bread
  • Sauce:
  • 1 (10.75 ounce) can seasoned tomato sauce
  • 1 tablespoon brown sugar
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 cup chopped onion, or to taste (optional)
  • 1 bunch parsley, chopped (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1171
    59%
  • Fat:
    86
    132%
  • Carbs:
    40.9
    13%
  • Protein:
    58.7
    117%
  • Cholesterol:
    234
    78%

Based on a 2,000 calorie diet

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