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Simple Greek Yogurt Egg Salad Recipe

Recipe by: CookingFreak

"Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
Footnotes
  • Cook's Note:
  • Dijon mustard can be substituted for yellow mustard if desired.
Ingredients
  • 4 servings
  • 204 cals
  • 1/4 cup Greek yogurt
  • 1 tablespoon brown sugar
  • 8 hard-boiled eggs, peeled and chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons yellow mustard
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon paprika
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    12.3
    19%
  • Carbs:
    9
    3%
  • Protein:
    13.9
    28%
  • Cholesterol:
    427
    142%

Based on a 2,000 calorie diet

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