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My Favorite No-Mayo Egg Salad Recipe

Recipe by: CAMILLEELISE

"I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Ingredients
  • 2 servings
  • 187 cals
  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za'atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle (optional)
  • 4 hard-boiled eggs, peeled and coarsely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    12.5
    19%
  • Carbs:
    4.5
    1%
  • Protein:
    13.6
    27%
  • Cholesterol:
    424
    141%

Based on a 2,000 calorie diet

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