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Egg Salad with Chopped Gherkins Recipe

Recipe by: SUNSETINAZ

"This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
  • 2Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.
Ingredients
  • 4 servings
  • 347 cals
  • 8 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped celery, or more to taste
  • 1 tablespoon chopped gherkins, or more to taste
  • 1/4 teaspoon brown mustard
  • 1/4 teaspoon dry mustard
  • salt and ground black pepper to taste
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    347
    17%
  • Fat:
    31.9
    49%
  • Carbs:
    3
    < 1%
  • Protein:
    13.1
    26%
  • Cholesterol:
    382
    127%

Based on a 2,000 calorie diet

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