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Healthy Egg Salad Recipe

Recipe by: NITES54

"Healthier version of a classic. Serve with whole wheat bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.
Ingredients
  • 4 servings
  • 146 cals
  • 6 hard-boiled eggs
  • 1/4 cup fat-free mayonnaise
  • 1 celery stalk, chopped
  • 1 carrot, shredded
  • 2 tablespoons minced red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    8
    12%
  • Carbs:
    8
    3%
  • Protein:
    9.8
    20%
  • Cholesterol:
    318
    106%

Based on a 2,000 calorie diet

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