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Green Avocado Salsa Recipe

Recipe by: DOGMAGRILL

"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Ingredients
  • 8 servings
  • 61 cals
  • 1/3 cup water
  • 1/4 teaspoon black pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
  • 1 cup chopped fresh cilantro
  • 1 avocado, peeled and pitted
  • 1/2 pound tomatillos, husked and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    61
    3%
  • Fat:
    4.1
    6%
  • Carbs:
    6.3
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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