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Fresh Green Chile Quiche Recipe

Recipe by: KEVLARTURTLE

"Three cheeses and green chile peppers are baked together in a delicious quiche."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  • 3Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  • 4Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Ingredients
  • 6 servings
  • 525 cals
  • 1 tablespoon olive oil
  • 4 green chile peppers, seeded and chopped
  • 1 small onion, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt, or to taste
  • 1 (9 inch) unbaked pie crust
  • 8 ounces Monterey Jack cheese, shredded
  • 3 eggs, beaten
  • 3/4 cup milk
  • 4 ounces Cheddar cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    525
    26%
  • Fat:
    39.3
    61%
  • Carbs:
    21
    7%
  • Protein:
    22.8
    46%
  • Cholesterol:
    167
    56%

Based on a 2,000 calorie diet

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