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Rolled Dumplings Recipe

Recipe by: 106a802496d678ba

"This is a great addition to any broth, vegetable or noodle soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  • 2Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Ingredients
  • 7 servings
  • 226 cals
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 2 (14.5 ounce) cans chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    10.5
    16%
  • Carbs:
    28.4
    9%
  • Protein:
    4.3
    9%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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