Spinach Caprese Salad Recipe

Recipe by: mcbeal

"A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook
Ready In10 m

1Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Ingredients

2 servings
415 cals

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Nutrition

Amount per serving ( 5 total)

Calories:

415

21%
Fat:

31.4

48%
Carbs:

9

3%
Protein:

21.6

43%
Cholesterol:

89

30%

Based on a 2,000 calorie diet

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