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Fruit Stacked English Muffins Recipe

Recipe by: sal

"Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Ingredients
  • 4 servings
  • 161 cals
  • 2 English muffins, split
  • 1 (8 ounce) container pineapple yogurt
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup drained crushed pineapple
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    1.1
    2%
  • Carbs:
    33.9
    11%
  • Protein:
    4.6
    9%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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