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Eyes of Ox (Ojos de Buey) Recipe
Recipe by:
Cecy
"This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help."
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
12 m
Ready In
27 m
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
3
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.
Ingredients
8
servings
136
cals
24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked in water for 20 minutes
Nutrition
Amount per serving ( 5 total)
Calories:
136
7%
Fat:
6
9%
Carbs:
16
5%
Protein:
5.8
12%
Cholesterol:
15
5%
Based on a 2,000 calorie diet
1 Photos in the recipe
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