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Grape and Avocado Salsa Recipe

Recipe by: AMiller

"Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
Ingredients
  • 8 servings
  • 66 cals
  • 1 1/2 cups seedless red grapes, chopped
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic salt
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    3.9
    6%
  • Carbs:
    8.4
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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