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Texas Curried Chicken Recipe

Recipe by: JSBROADWAY

"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 5 m
  • Ready In1 h 15 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  • 3Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  • 4When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.
Ingredients
  • 6 servings
  • 877 cals
  • 1 (4 pound) whole chicken, cut into pieces
  • 1/2 cup butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/4 cup prepared mustard
  • 1 teaspoon curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    877
    44%
  • Fat:
    61.4
    94%
  • Carbs:
    22.7
    7%
  • Protein:
    57
    114%
  • Cholesterol:
    268
    89%

Based on a 2,000 calorie diet

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