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Twice-Baked Ranch Potatoes Recipe

Recipe by: jdmordal

"Creamy twice baked potatoes with a ranch taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In45 m
  • 1Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
  • 2Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
  • 3Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
  • 4Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.
Ingredients
  • 5 servings
  • 205 cals
  • 5 (5 ounce) baking potatoes
  • 4 ounces Neufchatel cheese, softened
  • 2 tablespoons milk
  • 1 (1 ounce) package ranch salad dressing mix
  • 1/2 cup shredded reduced-fat Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    6.4
    10%
  • Carbs:
    28.8
    9%
  • Protein:
    8.1
    16%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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