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Fruit Pizza III Recipe

Recipe by: LYTHA

"This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.
  • 2To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
  • 3To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 9 servings
  • 721 cals
  • 4 cups all-purpose flour
  • 1 cup butter
  • 1/4 cup white sugar
  • 1 3/8 cups cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    721
    36%
  • Fat:
    43
    66%
  • Carbs:
    75.5
    24%
  • Protein:
    9.6
    19%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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