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Freezer Caramel Drizzle Pie Recipe

Recipe by: 106a802496d678ba

"This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In12 h 30 m
  • 1Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
  • 2In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Ingredients
  • 16 servings
  • 547 cals
  • 2 (9 inch) prepared graham cracker crusts
  • 6 tablespoons butter
  • 1 (7 ounce) package shredded coconut
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    547
    27%
  • Fat:
    34.3
    53%
  • Carbs:
    58
    19%
  • Protein:
    5.8
    12%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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