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Country Style Fried Potatoes Recipe

Recipe by: sal

"These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Ingredients
  • 6 servings
  • 326 cals
  • 1/3 cup shortening
  • 6 large potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    11.7
    18%
  • Carbs:
    52.1
    17%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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