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Red, White and Blue Potato Salad Recipe

Recipe by: aack

"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In45 m
  • 1Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  • 2Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Ingredients
  • 6 servings
  • 154 cals
  • 1 pound medium purple potatoes, scrubbed
  • 2 bunches red radishes, trimmed and diced
  • 1/2 white onion, diced
  • 1/2 cup crumbled blue cheese
  • 3 tablespoons mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    8.7
    13%
  • Carbs:
    15.6
    5%
  • Protein:
    4.3
    9%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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