SEARCH
More 1 Photos

Israeli Charoset Recipe

Recipe by: Jfrosty

"I have been making this charoset since my first Passover. Even the kids love it!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Footnotes
  • Cook's Note:
  • Substitute peanuts for walnuts if eating kitniyos.
Ingredients
  • 10 servings
  • 185 cals
  • 2 apples, cored and quartered
  • 3 bananas, broken into chunks
  • 1 cup dates, pitted
  • 1 cup chopped walnuts
  • 1 orange, zested and juiced
  • lemon, zested and juiced
  • 2 teaspoons ground cinnamon
  • 2 teaspoons white sugar
  • 1/3 cup dry red wine
  • 2 tablespoons matzo meal, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    8.1
    12%
  • Carbs:
    28.5
    9%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like