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Spicy Tomato Chutney Recipe

Recipe by: CURLING

"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  • 2Puree tomatoes with ginger and garlic in a food processor or blender.
  • 3Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Footnotes
  • Editor's Note
  • If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.
Ingredients
  • 32 servings
  • 63 cals
  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 3/4 cups white sugar
  • 1 cup red wine vinegar
  • 2 onions, diced
  • 1/4 cup golden raisins
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika
  • 1 tablespoon curry paste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    0.2
    < 1%
  • Carbs:
    15.7
    5%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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