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Apple and Tomato Chutney Recipe

Recipe by: cheap chef

"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook3 h 30 m
  • Ready In4 h
  • 1Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
  • 2Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
  • 3Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Ingredients
  • 75 servings
  • 25 cals
  • 2 pounds apples - peeled, cored and sliced
  • 2 cups water
  • 1 tablespoon mustard seed
  • 2 pounds tomatoes, sliced
  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • 1/2 cup sultana raisins
  • 3/4 cup white sugar
  • 5 teaspoons curry powder
  • 1 teaspoon cayenne pepper
  • 4 teaspoons salt
  • 2 1/2 cups malt vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    25
    1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    6.2
    2%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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