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Homemade Marshmallows II Recipe

Recipe by: 106a802496d678ba

"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In8 h
  • 1Generously coat a 9x13 dish with cooking spray.
  • 2In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
  • 3Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Ingredients
  • 24 servings
  • 128 cals
  • 3 cups white sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    32.9
    11%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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