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Fried Snickers® Bars Recipe

Recipe by: FrostyFriday

"A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • 2Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
  • 3Fry candy bars in the hot oil until browned, about 3 minutes.
Footnotes
  • Nutrition Disclaimer:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 10 servings
  • 114 cals
  • 2 cups vegetable oil, or as needed
  • 3/4 cup club soda
  • 1/4 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    7.1
    11%
  • Carbs:
    11.1
    4%
  • Protein:
    1.6
    3%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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