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Deep Fried Candy Bars Recipe

Recipe by: craftgal1

"A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • 2Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • 3Dip the candy bars in the batter to coat.
  • 4Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 1004 cals
  • 2 cups all-purpose flour
  • 1 cup corn flour
  • 1/8 teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1004
    50%
  • Fat:
    22.6
    35%
  • Carbs:
    170.8
    55%
  • Protein:
    26
    52%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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