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Broiler S'mores Recipe

Recipe by: MPADEN

"I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook3 m
Ready In8 m

1Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
2Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
3Arrange the marshmallows in a single layer in the prepared pan.
4Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
5Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Ingredients