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Joses's Zucchini Salad Recipe

Recipe by: CookingQueen

"A delicious salad sure to please even those who thought they didn't care for zucchini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  • 2Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Ingredients
  • 8 servings
  • 188 cals
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 2/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7 small zucchini, thinly sliced
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    9.5
    15%
  • Carbs:
    25.4
    8%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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