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Sweet and Sour Zucchini Salad Recipe

Recipe by: CHRISTYJ

"This is a great recipe for using those extra zucchini in the garden."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
  • 2Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.
Ingredients
  • 7 servings
  • 214 cals
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 7 small zucchinis, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    10.8
    17%
  • Carbs:
    29
    9%
  • Protein:
    1.9
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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