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Baby Zucchini Salad Recipe

Recipe by: LIZBETH

"Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.
Ingredients
  • 4 servings
  • 82 cals
  • 5 baby zucchini, sliced thinly
  • 1/2 red onion, sliced thin
  • 1 red bell pepper, diced
  • 2 leaves fresh basil, minced
  • 2 tablespoons smoked olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    6.9
    11%
  • Carbs:
    4.7
    2%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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