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Grandma Jeanette's Amazing German Red Cabbage Recipe

Recipe by: Sara Nolan Jennings

"This yummy, sweet and sour German red cabbage is easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • 2Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 4 servings
  • 148 cals
  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 1/4 cup white sugar
  • 2 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    6
    9%
  • Carbs:
    23.6
    8%
  • Protein:
    1.4
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

10 Photos in the recipe
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