SEARCH
More 1 Photos

Peanut Butter Balls VI Recipe

Recipe by: 106a802496d678ba

"A delicious peanut butter ball, baked and rolled in powdered sugar."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
  • 2Preheat oven to 325 degrees F (165 degrees C).
  • 3Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.
Ingredients
  • 18 servings
  • 208 cals
  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 1/3 cup white sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    13.2
    20%
  • Carbs:
    19.9
    6%
  • Protein:
    3.8
    8%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like