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Easy Spinach and Arugula Chicken Recipe

Recipe by: Christina

"Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
  • 2Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
  • 1 servings
  • 199 cals
  • 1/2 cup baby spinach leaves
  • 1/2 cup arugula
  • 1 clove garlic, slivered
  • 1 bone-in chicken thighs with skin
  • 1/4 teaspoon seasoned salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    11.9
    18%
  • Carbs:
    2.2
    < 1%
  • Protein:
    19.9
    40%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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