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Fruity Pancakes Recipe

Recipe by: |{arli~

"These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook10 m
Ready In20 m

1Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Ingredients