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Dutch Babies I Recipe
Recipe by:
106a802496d678ba
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
20 m
Ready In
25 m
1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
2
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
3
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Ingredients
8
servings
212
cals
1 cup heavy whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs
Nutrition
Amount per serving ( 5 total)
Calories:
212
11%
Fat:
16.7
26%
Carbs:
7.2
2%
Protein:
8.5
17%
Cholesterol:
250
83%
Based on a 2,000 calorie diet
6 Photos in the recipe
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