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Green Tea Shortbread Cookies Recipe

Recipe by: w

"Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
  • 2Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
  • 3Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
  • 4Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
  • 5Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Ingredients
  • 25 servings
  • 125 cals
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar, plus more for topping
  • 2 cups all-purpose flour
  • 2 tablespoons green tea powder (matcha), or more to taste
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    125
    6%
  • Fat:
    7.5
    11%
  • Carbs:
    13.7
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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