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Grandma Reddy's Fruit Crisp Recipe

Recipe by: Nancy Ramey

"This great, quick dessert can be made with either peach, apple, or cherry pie filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 275 degrees F (135 degrees C).
  • 2Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  • 3Bake in preheated oven until the topping is browned, about 25 minutes.
Ingredients
  • 6 servings
  • 489 cals
  • 1 (21 ounce) can peach pie filling
  • 1/2 (18.25 ounce) package white cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    489
    24%
  • Fat:
    27.3
    42%
  • Carbs:
    57.7
    19%
  • Protein:
    5.6
    11%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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