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White Chocolate Bugles® Recipe

Recipe by: Suzann Stephens

"Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h
  • 1Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  • 2Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  • 3Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • 4Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
Ingredients
  • 24 servings
  • 319 cals
  • 1 (18 ounce) jar peanut butter
  • 1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
  • 24 ounces white chocolate, broken into pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    22.1
    34%
  • Carbs:
    26
    8%
  • Protein:
    7.5
    15%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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