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Peanut Butter and Baileys® Frozen Yogurt Recipe

Recipe by: CRusso

"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h
  • 1Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  • 2Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Footnotes
  • Cook's Note:
  • Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
  • My Kitchen-Aid(R) ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
  • 'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.
Ingredients
  • 10 servings
  • 274 cals
  • 3 cups non-fat Greek yogurt (such as Kirkland®)
  • 1 cup white sugar
  • 3/4 cup peanut butter
  • 1/2 cup Irish cream liqueur (such as Baileys®)
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    9.8
    15%
  • Carbs:
    32.2
    10%
  • Protein:
    10.8
    22%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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