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Bold Vegan Chili Recipe

Recipe by: TVESTA

"So bold, even a meat eater wont care that it's meatless!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h
  • Ready In4 h 20 m
  • 1In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  • 2Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 256 cals
  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    2.9
    4%
  • Carbs:
    41.4
    13%
  • Protein:
    17.9
    36%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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