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Best Peppermint Bark Recipe

Recipe by: Kristin

"This is my own version made with Oreos®!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In1 h 45 m
  • 1Line a jelly roll pan with aluminum foil.
  • 2Place candy canes into a sturdy resealable plastic bag, place bag atop a folded kitchen towel, and lightly crush the candy canes into small pieces with a hammer.
  • 3Combine chocolate cookie crumbs and confectioners' sugar in a bowl, mixing until crumbs are coated; stir melted margarine into cookie crumbs. Press the cookie crumb mixture evenly into the bottom of the prepared jelly roll pan.
  • 4Heat confectioners' candy coating in a microwave-safe bowl in microwave for 50 seconds on high; stir. Continue heating candy for 15-second intervals, stirring each time, until melted, warm, and smooth. Spread candy over cookie crumb crust and smooth top with a spatula; let stand about 10 minutes to firm candy layer.
  • 5Sprinkle crushed candy canes evenly over the confectioners' coating; let stand about 2 minutes. Press candy cane pieces lightly into the coating using a piece of waxed paper. Freeze peppermint bark until set, about 1 hour. Remove from foil and break bark into pieces. Store in refrigerator.
Ingredients
  • 40 servings
  • 158 cals
  • 12 peppermint candy canes
  • 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
  • 2/3 cup confectioners' sugar
  • 1/2 cup margarine, melted
  • 1 (12 ounce) package vanilla-flavored confectioners' candy coating
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    7.1
    11%
  • Carbs:
    23.2
    7%
  • Protein:
    1.1
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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