SEARCH
More 3 Photos

Watermelon Soup Recipe

Recipe by: lillpup

"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Ingredients
  • 3 servings
  • 85 cals
  • 4 cups cubed seeded watermelon
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    85
    4%
  • Fat:
    0.3
    < 1%
  • Carbs:
    22
    7%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like